The book on pie : everything you need to know to bake perfect pies
(Book)
Author
Contributors
Weinberg, Mark (Photographer), photographer.
Published
Boston ; Houghton Mifflin Harcourt, 2020.
Status
North Side Library - Cooking - Adult
641.8652 M
1 available
641.8652 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Side Library - Cooking - Adult | 641.8652 M | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston ; Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
351 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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