Dessert person : recipes and guidance for baking with confidence
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2020].
Status
Central Library - Cooking - 2nd Floor
641.86 Sa
1 available
641.86 Sa
1 available
Franklin Ave. Library - Cooking - Adult
641.86 Sa
1 available
641.86 Sa
1 available
North Side Library - Cooking - Adult
641.86 Sa
1 available
641.86 Sa
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.86 Sa | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.86 Sa | On Shelf |
North Side Library - Cooking - Adult | 641.86 Sa | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Physical Desc
367 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Description
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
Citations
APA Citation, 7th Edition (style guide)
Saffitz, C. (2020). Dessert person: recipes and guidance for baking with confidence (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saffitz, Claire, 1986-. 2020. Dessert Person: Recipes and Guidance for Baking With Confidence. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saffitz, Claire, 1986-. Dessert Person: Recipes and Guidance for Baking With Confidence Clarkson Potter/Publishers, 2020.
MLA Citation, 9th Edition (style guide)Saffitz, Claire. Dessert Person: Recipes and Guidance for Baking With Confidence First edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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