A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(Book)

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Contributors
Published
New York : Alfred A. Knopf, 2020.
Status
Central Library - Cooking - 2nd Floor
641.865 W
1 available
Franklin Ave. Library - Cooking - Adult
641.865 W
1 available
South Side Library - Nonfiction - Adult
641.865 W
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.865 WOn Shelf
Franklin Ave. Library - Cooking - Adult641.865 WOn Shelf
South Side Library - Nonfiction - Adult641.865 WOn Shelf

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About the Author, Reviews, Awards, and More

More Details

Published
New York : Alfred A. Knopf, 2020.
Format
Book
Physical Desc
xl, 448 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes index.
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Weller, M., & Carreño, C. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weller, Melissa and Carrolynn, Carreño. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weller, Melissa and Carrolynn, Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home Alfred A. Knopf, 2020.

MLA Citation, 9th Edition (style guide)

Weller, Melissa., and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home First edition., Alfred A. Knopf, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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