The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
(Book)

Book Cover
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Contributors
Lau, Alex, photographer.
Stein, Joshua David author.
Varolian, Maral, illustrator.
Published
New York : Ecco, [2020].
Status
South Side Library - Nonfiction - Adult
641.5951 T
1 available

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More Details

Published
New York : Ecco, [2020].
Format
Book
Physical Desc
xvi, 252 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--,Provided by publisher.
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation, as Chinatown looks to the future." -- Back cover.

Citations

APA Citation, 7th Edition (style guide)

Tang, W., Lau, A., Stein, J. D., & Varolian, M. (2020). The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson Tang et al.. 2020. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson Tang et al.. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant Ecco, 2020.

MLA Citation, 9th Edition (style guide)

Tang, Wilson, Alex Lau, Joshua David Stein, and Maral Varolian. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant First edition., Ecco, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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