American sfoglino : a master class in handmade pasta
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, [2019].
Status
Central Library - Cooking - 2nd Floor
641.822 F
1 available
641.822 F
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.822 F | On Shelf |
More Details
Published
San Francisco : Chronicle Books, [2019].
Format
Book
Physical Desc
272 pages : color illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 261) and index.
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Funke, E., Parla, K., Silverton, N., & Wolfinger, E. (2019). American sfoglino: a master class in handmade pasta . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Evan, Funke et al.. 2019. American Sfoglino: A Master Class in Handmade Pasta. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Evan, Funke et al.. American Sfoglino: A Master Class in Handmade Pasta Chronicle Books, 2019.
MLA Citation, 9th Edition (style guide)Funke, Evan,, Katie Parla, Nancy Silverton, and Eric Wolfinger. American Sfoglino: A Master Class in Handmade Pasta Chronicle Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.