Xi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop
(Book)
Author
Contributors
Published
New York : Abrams, 2020.
Status
Central Library - Cooking - 2nd Floor
641.5951 W
1 available
641.5951 W
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5951 W | On Shelf |
More Details
Published
New York : Abrams, 2020.
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes index.
Description
Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for.
Citations
APA Citation, 7th Edition (style guide)
Wang, J., Chou, J. K., & Huang, J. (. (2020). Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop . Abrams .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang. 2020. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop Abrams, 2020.
MLA Citation, 9th Edition (style guide)Wang, Jason, Jessica K. Chou, and Jenny (Photographer) Huang. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop Abrams , 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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