Mother grains : recipes for the grain revolution
(Book)

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Contributors
Teig, Kristin photographer.
Published
New York : W. W. Norton & Company, Independent Publishers since 1923, 2021.
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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.3 JIn Transit
Franklin Ave. Library - Cooking - Adult641.3 JChecked OutApril 5, 2024

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Published
New York : W. W. Norton & Company, Independent Publishers since 1923, 2021.
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads, and pies, only with an alternative, healthier kick. Organized around the eight "mother" grains -- barley, buckwheat, corn, oats, rice, rye, sorghum, wheat -- this cookbook bursts with the chewiness of rye chocolate chip cookies, the intensity of white cheddar cornmeal biscuits, and the rich earthiness of sorghum pecan pie. With recipes from corn polenta ice cream to shiitake mushroom, leek, and toasted barley soup, and enough variations to inspire a range of sweet and savory cooking, Mother Grains -- featuring shopping and storing tips, essays on the history of each grain, and sunny step-by-step photos -- should sit on any devoted baker's shelf --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Jullapat, R., & Teig, K. (2021). Mother grains: recipes for the grain revolution (First edition.). W. W. Norton & Company, Independent Publishers since 1923.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jullapat, Roxana and Kristin Teig. 2021. Mother Grains: Recipes for the Grain Revolution. W. W. Norton & Company, Independent Publishers since 1923.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jullapat, Roxana and Kristin Teig. Mother Grains: Recipes for the Grain Revolution W. W. Norton & Company, Independent Publishers since 1923, 2021.

MLA Citation, 9th Edition (style guide)

Jullapat, Roxana,, and Kristin Teig. Mother Grains: Recipes for the Grain Revolution First edition., W. W. Norton & Company, Independent Publishers since 1923, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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