The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods
(Book)

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Published
North Adams, MA : Storey Publishing, [2021].
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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.42 VChecked OutDecember 6, 2022

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More Details

Format
Book
Edition
2nd edition.
Physical Desc
255 pages : illustrations ; 21 cm
Language
English
ISBN
1635864208, 9781635864205

Notes

General Note
Includes index.
General Note
Revised edition of: Put 'em up! preserving answer book.
Description
"In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Vinton, S. B. (2021). The preserving answer book: expert tips, techniques, and best methods for preserving all your favorite foods (2nd edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vinton, Sherri Brooks, 1968-. 2021. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vinton, Sherri Brooks, 1968-. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods North Adams, MA: Storey Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Vinton, Sherri Brooks. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods 2nd edition., Storey Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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