The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods
(Book)
Uniform Title
Author
Published
North Adams, MA : Storey Publishing, [2021].
Status
Central Library - Cooking - 2nd Floor
641.42 V
1 available
641.42 V
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.42 V | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, [2021].
Format
Book
Physical Desc
255 pages : illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
General Note
Revised edition of: Put 'em up! preserving answer book.
Description
"In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Vinton, S. B. (2021). The preserving answer book: expert tips, techniques, and best methods for preserving all your favorite foods (2nd edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. 2021. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods Storey Publishing, 2021.
MLA Citation, 9th Edition (style guide)Vinton, Sherri Brooks. The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods 2nd edition., Storey Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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