Gluten free cooking for celiac disease, sprue and gluten-sensitive enteropathy diets
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Iowa Collection - Closed - 2nd Floor - Ask Staff | 641.5 G196g | Not For Loan |
More Details
Published
[s.l. : s.n.], c1976.
Format
Book
Physical Desc
x, 165 pages ; 22 cm.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. 156-157.
Citations
APA Citation, 7th Edition (style guide)
Garst, P. M. (1976). Gluten free cooking for celiac disease, sprue and gluten-sensitive enteropathy diets . s.n.].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garst, Pat Murphy. 1976. Gluten Free Cooking for Celiac Disease, Sprue and Gluten-sensitive Enteropathy Diets. s.n.].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garst, Pat Murphy. Gluten Free Cooking for Celiac Disease, Sprue and Gluten-sensitive Enteropathy Diets s.n.], 1976.
MLA Citation, 9th Edition (style guide)Garst, Pat Murphy. Gluten Free Cooking for Celiac Disease, Sprue and Gluten-sensitive Enteropathy Diets s.n.], 1976.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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