Food service equipment: selection, arrangement, and use
(Book)
Author
Contributors
Published
Ames Iowa State University Press, 1974.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Iowa Collection - Closed - 2nd Floor - Ask Staff | 642.5 J483fo | Not For Loan |
More Details
Published
Ames Iowa State University Press, 1974.
Format
Book
Physical Desc
vii, 122 pages illus. 23 cm.
Language
English
Notes
Bibliography
Bibliography: p. 116-118.
Citations
APA Citation, 7th Edition (style guide)
Jernigan, A. K., & Robertson, L. N. (1974). Food service equipment: selection, arrangement, and use ([1st ed.]). Iowa State University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jernigan, Anna Katherine and Lynne Nannen Robertson. 1974. Food Service Equipment: Selection, Arrangement, and Use. Iowa State University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jernigan, Anna Katherine and Lynne Nannen Robertson. Food Service Equipment: Selection, Arrangement, and Use Iowa State University Press, 1974.
MLA Citation, 9th Edition (style guide)Jernigan, Anna Katherine., and Lynne Nannen Robertson. Food Service Equipment: Selection, Arrangement, and Use [1st ed.], Iowa State University Press, 1974.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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