Food service equipment: selection, arrangement, and use
(Book)

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Published
Ames Iowa State University Press, 1974.
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LocationCall NumberStatus
Central Library - Iowa Collection - Closed - 2nd Floor - Ask Staff642.5 J483foNot For Loan

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Published
Ames Iowa State University Press, 1974.
Format
Book
Physical Desc
vii, 122 pages illus. 23 cm.
Language
English

Notes

Bibliography
Bibliography: p. 116-118.

Citations

APA Citation, 7th Edition (style guide)

Jernigan, A. K., & Robertson, L. N. (1974). Food service equipment: selection, arrangement, and use ([1st ed.]). Iowa State University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jernigan, Anna Katherine and Lynne Nannen Robertson. 1974. Food Service Equipment: Selection, Arrangement, and Use. Iowa State University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jernigan, Anna Katherine and Lynne Nannen Robertson. Food Service Equipment: Selection, Arrangement, and Use Iowa State University Press, 1974.

MLA Citation, 9th Edition (style guide)

Jernigan, Anna Katherine., and Lynne Nannen Robertson. Food Service Equipment: Selection, Arrangement, and Use [1st ed.], Iowa State University Press, 1974.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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