The world in a skillet
(Book)

Book Cover
Average Rating
Published
New York : Voracious, Little, Brown and Company, 2022.
Status
Central Library - Cooking - 2nd Floor
641.7 K
1 available
North Side Library - Cooking - Adult
641.7 K
1 available
South Side Library - Nonfiction - Adult
641.7 K
1 available

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Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.7 KOn Shelf
Franklin Ave. Library - Cooking - Adult641.7 KChecked OutMay 2, 2024
North Side Library - Cooking - Adult641.7 KOn Shelf
South Side Library - Nonfiction - Adult641.7 KOn Shelf

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More Details

Published
New York : Voracious, Little, Brown and Company, 2022.
Format
Book
Physical Desc
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.

Citations

APA Citation, 7th Edition (style guide)

Kimball, C., Card, M., Hirsch, J. M., Locke, M., Martin, W., Unger, D., & Yanagihara, D. (2022). The world in a skillet (First edition.). Voracious, Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher Kimball et al.. 2022. The World in a Skillet. Voracious, Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher Kimball et al.. The World in a Skillet Voracious, Little, Brown and Company, 2022.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher, et al. The World in a Skillet First edition., Voracious, Little, Brown and Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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