Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America
(Book)

Book Cover
Average Rating
Contributors
Published
Brookfield, Conn. : Millbrook Press, c1998.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Franklin Ave. Library - Children's Nonfiction - Children641.5 IcChecked OutApril 14, 2024

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Brookfield, Conn. : Millbrook Press, c1998.
Format
Book
Physical Desc
63 pages : col. ill. ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 60-61) and index.
Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Citations

APA Citation, 7th Edition (style guide)

Ichord, L. F., & Ellis, J. D. (1998). Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America . Millbrook Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. 1998. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America. Millbrook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.

MLA Citation, 9th Edition (style guide)

Ichord, Loretta Frances., and Jan Davey Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.