Eating well for optimum health : the essential guide to food, diet, and nutrition
(Book)
Author
Contributors
Published
New York : Knopf ; Distributed by Random House, 2000.
Status
Franklin Ave. Library - Nonfiction - Adult
613.2 W
1 available
613.2 W
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Nonfiction - Adult | 613.2 W | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf ; Distributed by Random House, 2000.
Format
Book
Physical Desc
viii, 307 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Simultaneously published in Canada by Random House of Canada Limited, Toronto.
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Weil, A. (2000). Eating well for optimum health: the essential guide to food, diet, and nutrition . Knopf ; Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew. 2000. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. Knopf ; Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf ; Distributed by Random House, 2000.
MLA Citation, 9th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf ; Distributed by Random House, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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