The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
(Book)

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Published
London : Quadrille Publishing, 2021.
Status
Franklin Ave. Library - Cooking - Adult
641.4 N
1 available

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Franklin Ave. Library - Cooking - Adult641.4 NOn Shelf

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More Details

Published
London : Quadrille Publishing, 2021.
Format
Book
Physical Desc
224 pages : illustrations (color) ; 25 cm
Language
English

Notes

Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

Citations

APA Citation, 7th Edition (style guide)

Newton, K. (2021). The modern preserver's kitchen: cooking with jam, chutney, pickles and ferments . Quadrille Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newton, Kylee. 2021. The Modern Preserver's Kitchen: Cooking With Jam, Chutney, Pickles and Ferments. Quadrille Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newton, Kylee. The Modern Preserver's Kitchen: Cooking With Jam, Chutney, Pickles and Ferments Quadrille Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Newton, Kylee. The Modern Preserver's Kitchen: Cooking With Jam, Chutney, Pickles and Ferments Quadrille Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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