The gift of Southern cooking : recipes and revelations from two great Southern cooks
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2003.
Status
South Side Library - Nonfiction - Adult
641.5973 L
1 available
641.5973 L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Side Library - Nonfiction - Adult | 641.5973 L | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 2003.
Format
Book
Physical Desc
xv, 332 pages : col. ill. ; 25 cm.
Language
English
Notes
General Note
"This is a Borzoi book."--T.p. verso.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Lewis, E., & Peacock, S. (2003). The gift of Southern cooking: recipes and revelations from two great Southern cooks . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Edna and Scott. Peacock. 2003. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Edna and Scott. Peacock. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks Alfred A. Knopf, 2003.
MLA Citation, 9th Edition (style guide)Lewis, Edna., and Scott Peacock. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks Alfred A. Knopf, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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