My America : recipes from a young black chef
(Book)

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Author
Onwuachi, Kwame,
Contributors
Stein, Joshua David author.
Williams, Clay (Photographer), photographer.
Published
New York : Alfred A. Knopf, 2022.
Status
On Shelf
Forest Ave. Library - Cooking - Adult
641.5929 On
1 available
Franklin Ave. Library - Cooking - New Books
641.5929 On
1 available
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LocationCall NumberStatus
Forest Ave. Library - Cooking - Adult641.5929 OnOn Shelf
Franklin Ave. Library - Cooking - New Books641.5929 OnOn Shelf

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Subjects

LC Subjects
African American cooking.
African diaspora.
Cookbooks.
Cooking, African.
Cooking, American.
Cooks -- United States.
Recipes.

More Details

Published
New York : Alfred A. Knopf, 2022.
Format
Book
Physical Desc
xv, 282 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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