Baking illustrated : a best recipe classic
(Book)

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Published
Brookline, Mass. : America's Test Kitchen, c2004.
Status
Central Library - Cooking - 2nd Floor
641.815 B
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.815 BOn Shelf

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More Details

Published
Brookline, Mass. : America's Test Kitchen, c2004.
Format
Book
Physical Desc
ix, 515 pages : ill. ; 29 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

(2004). Baking illustrated: a best recipe classic . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2004. Baking Illustrated: A Best Recipe Classic. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.

MLA Citation, 9th Edition (style guide)

Baking Illustrated: A Best Recipe Classic America's Test Kitchen, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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