Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
(Book)
Author
Contributors
Published
New York : Bloomsbury, 2004.
Status
Central Library - Cooking - 2nd Floor
641.5944 B
1 available
641.5944 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5944 B | On Shelf |
More Details
Published
New York : Bloomsbury, 2004.
Format
Book
Physical Desc
304 pages : ill. (chiefly col.) ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 290) and index.
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., Lajaunie, P., & Meirelles, J. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking (1st U.S. ed.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony, Philippe. Lajaunie and Jose. Meirelles. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony, Philippe. Lajaunie and Jose. Meirelles. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Philippe Lajaunie, and Jose Meirelles. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 1st U.S. ed., Bloomsbury, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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