The complete guide to spices : the definitive visual encyclopedia of culinary spices from around the world, and how to use them
(Book)

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Published
London : Lanham, MD : Southwater ; Distributed in North America by National Book Network, c2003.
Status
Central Library - Cooking - 2nd Floor
641.3 M
1 available

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More Details

Published
London : Lanham, MD : Southwater ; Distributed in North America by National Book Network, c2003.
Format
Book
Physical Desc
128 pages : col. ill. ; 30 cm.
Language
English

Notes

General Note
Includes index.
General Note
Previously published as: New guide to spices.

Citations

APA Citation, 7th Edition (style guide)

MORRIS, S., & Morris, S. (2003). The complete guide to spices: the definitive visual encyclopedia of culinary spices from around the world, and how to use them . Southwater ; Distributed in North America by National Book Network.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

MORRIS, SALLIE and Sallie. Morris. 2003. The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them. Southwater ; Distributed in North America by National Book Network.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

MORRIS, SALLIE and Sallie. Morris. The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them Southwater ; Distributed in North America by National Book Network, 2003.

MLA Citation, 9th Edition (style guide)

MORRIS, SALLIE., and Sallie Morris. The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them Southwater ; Distributed in North America by National Book Network, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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