Catering like a pro : from planning to profit
(Book)

Book Cover
Average Rating
Published
Hoboken, N.J. : John Wiley, c2004.
Status
Central Library - Nonfiction - 2nd Floor
642 H
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Central Library - Nonfiction - 2nd Floor642 HOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Hoboken, N.J. : John Wiley, c2004.
Format
Book
Physical Desc
xiv, 334 pages ; 23 cm.
Language
English

Notes

General Note
Includes indexes.

Citations

APA Citation, 7th Edition (style guide)

Halvorsen, F. (2004). Catering like a pro: from planning to profit (2nd ed.). John Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Halvorsen, Francine. 2004. Catering Like a Pro: From Planning to Profit. John Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Halvorsen, Francine. Catering Like a Pro: From Planning to Profit John Wiley, 2004.

MLA Citation, 9th Edition (style guide)

Halvorsen, Francine. Catering Like a Pro: From Planning to Profit 2nd ed., John Wiley, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.