Catering like a pro : from planning to profit
(Book)
Author
Published
Hoboken, N.J. : John Wiley, c2004.
Status
Central Library - Nonfiction - 2nd Floor
642 H
1 available
642 H
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 642 H | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley, c2004.
Format
Book
Physical Desc
xiv, 334 pages ; 23 cm.
Language
English
Notes
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
Halvorsen, F. (2004). Catering like a pro: from planning to profit (2nd ed.). John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Halvorsen, Francine. 2004. Catering Like a Pro: From Planning to Profit. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Halvorsen, Francine. Catering Like a Pro: From Planning to Profit John Wiley, 2004.
MLA Citation, 9th Edition (style guide)Halvorsen, Francine. Catering Like a Pro: From Planning to Profit 2nd ed., John Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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