Truffles, candies, and confections : techniques and recipes for candymaking
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, c2004.
Status
Central Library - Cooking - 2nd Floor
641.853 B
1 available
641.853 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.853 B | On Shelf |
More Details
Published
Berkeley, Calif. : Ten Speed Press, c2004.
Format
Book
Physical Desc
x, 230 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Bloom, C. (2004). Truffles, candies, and confections: techniques and recipes for candymaking . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bloom, Carole. 2004. Truffles, Candies, and Confections: Techniques and Recipes for Candymaking. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bloom, Carole. Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Ten Speed Press, 2004.
MLA Citation, 9th Edition (style guide)Bloom, Carole. Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Ten Speed Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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