The food and cooking of Spain, Africa and the Middle East
(Book)
Author
Contributors
Published
London : Lorenz, 2006.
Status
Franklin Ave. Library - Cooking - Adult
641.59 Ar
1 available
641.59 Ar
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.59 Ar | On Shelf |
More Details
Published
London : Lorenz, 2006.
Format
Book
Physical Desc
512 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
"Over 330 traditional dishes shown step by step in 1400 colour photographs. Classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts."
Citations
APA Citation, 7th Edition (style guide)
Aris, P., Bacon, J., & Fleetwood, J. (2006). The food and cooking of Spain, Africa and the Middle East . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aris, Pepita, Josephine Bacon and Jenni. Fleetwood. 2006. The Food and Cooking of Spain, Africa and the Middle East. Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aris, Pepita, Josephine Bacon and Jenni. Fleetwood. The Food and Cooking of Spain, Africa and the Middle East Lorenz, 2006.
MLA Citation, 9th Edition (style guide)Aris, Pepita., Josephine Bacon, and Jenni Fleetwood. The Food and Cooking of Spain, Africa and the Middle East Lorenz, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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