Food IQ : 100 questions, answers, and recipes to raise your cooking smarts
(Book)
Author
Contributors
Published
New York, NY : HarperWave, an imprint of HarperCollins Publishers, [2022].
Status
East Side Library - Cooking - Adult
641.5 H
1 available
641.5 H
1 available
Forest Ave. Library - Cooking - Adult
641.5 H
1 available
641.5 H
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Side Library - Cooking - Adult | 641.5 H | On Shelf |
| Forest Ave. Library - Cooking - Adult | 641.5 H | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : HarperWave, an imprint of HarperCollins Publishers, [2022].
Format
Book
Physical Desc
xv, 331 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Citations
APA Citation, 7th Edition (style guide)
Holzman, D., Anderson, E., Rodbard, M., & Villalobos, M. (2022). Food IQ: 100 questions, answers, and recipes to raise your cooking smarts (First edition.). HarperWave, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daniel, Holzman et al.. 2022. Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. HarperWave, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daniel, Holzman et al.. Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts HarperWave, an imprint of HarperCollins Publishers, 2022.
MLA Citation, 9th Edition (style guide)Holzman, Daniel,, Ed Anderson, Matt Rodbard, and Miguel Villalobos. Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts First edition., HarperWave, an imprint of HarperCollins Publishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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