Half baked harvest every day : recipes for balanced, flexible, feel-good meals
(Book)

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Average Rating
Published
New York : Clarkson Potter/Publishers, [2022].
Status
Central Library - Cooking - 2nd Floor
641.512 G
1 available
East Side Library - Cooking - Adult
641.512 G
1 available
Forest Ave. Library - Cooking - Adult
641.512 G
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.512 GOn Shelf
East Side Library - Cooking - Adult641.512 GOn Shelf
Forest Ave. Library - Cooking - Adult641.512 GOn Shelf
North Side Library - Cooking - Adult641.512 GOn Shelf
South Side Library - Nonfiction - Adult641.512 GChecked OutApril 17, 2024

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More Details

Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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