Peter Reinhart's whole grain breads : new techniques, extraordinary flavor
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, c2007.
Status
Franklin Ave. Library - Cooking - Adult
641.815 R
1 available
641.815 R
1 available
South Side Library - Nonfiction - Adult
641.815 R
1 available
641.815 R
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.815 R | On Shelf |
| South Side Library - Nonfiction - Adult | 641.815 R | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley, Calif. : Ten Speed Press, c2007.
Format
Book
Physical Desc
ix, 309 pages : ill. (chiefly col.) ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 304-305) and index.
Citations
APA Citation, 7th Edition (style guide)
Reinhart, P. (2007). Peter Reinhart's whole grain breads: new techniques, extraordinary flavor . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reinhart, Peter. 2007. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reinhart, Peter. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Ten Speed Press, 2007.
MLA Citation, 9th Edition (style guide)Reinhart, Peter. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Ten Speed Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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