Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
(Book)

Book Cover
Average Rating
Author
Leader, Daniel.
Contributors
Chattman, Lauren.
Published
New York : W. W. Norton, c2007.
Status
On Shelf
Franklin Ave. Library - Cooking - Adult
641.815 L
1 available
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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.815 LOn Shelf

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Subjects

LC Subjects
Baking -- Europe.
Bread.
Cooking (Cereals)
Cooking (Sourdough)

More Details

Published
New York : W. W. Norton, c2007.
Format
Book
Physical Desc
xii, 355 pages, [32] pages of plates : ill. (some col.) ; 27 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Leader, D., & Chattman, L. (2007). Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers . W. W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leader, Daniel and Lauren. Chattman. 2007. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers. W. W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leader, Daniel and Lauren. Chattman. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers W. W. Norton, 2007.

MLA Citation, 9th Edition (style guide)

Leader, Daniel., and Lauren Chattman. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers W. W. Norton, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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