Secret ingredients : the New Yorker book of food and drink
(Book)
Contributors
Published
New York : Random House, c2007.
Status
Central Library - Nonfiction - 2nd Floor
809.9 Se
1 available
809.9 Se
1 available
Description
Loading Description...
Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 809.9 Se | On Shelf |
More Details
Published
New York : Random House, c2007.
Format
Book
Physical Desc
xv, 582 pages : ill. ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients: the New Yorker book of food and drink . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients: The New Yorker Book of Food and Drink. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink New York: Random House, 2007.
Harvard Citation (style guide)Remnick, D. (2007). Secret ingredients: the new yorker book of food and drink. New York: Random House.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.