Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2008.
Status
Franklin Ave. Library - Cooking - Adult
641.5 St
1 available
641.5 St
1 available
South Side Library - Nonfiction - Adult
641.5 St
1 available
641.5 St
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5 St | On Shelf |
| South Side Library - Nonfiction - Adult | 641.5 St | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, 2008.
Format
Book
Physical Desc
vii, 504 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Stewart, M., Carey, S., Isager, D., & Nillson, M. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martha. Stewart et al.. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martha. Stewart et al.. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
MLA Citation, 9th Edition (style guide)Stewart, Martha., Sarah Carey, Ditte Isager, and Marcus Nillson. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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