Food matters : a guide to conscious eating with more than 75 recipes
(Book)
Author
Published
New York : Simon & Schuster, 2009.
Status
Central Library - Health and Fitness - 2nd Floor
613.2 B
1 available
613.2 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Health and Fitness - 2nd Floor | 613.2 B | On Shelf |
More Details
Published
New York : Simon & Schuster, 2009.
Format
Book
Physical Desc
vii, 326 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 299-310) and indexes.
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2009). Food matters: a guide to conscious eating with more than 75 recipes (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2009. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2009.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes 1st Simon & Schuster hardcover ed., Simon & Schuster, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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