Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond
(Book)
Author
Published
Beverly, Mass. : Quarry Books, 2009.
Status
Franklin Ave. Library - Cooking - Adult
641.815 H
1 available
641.815 H
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.815 H | On Shelf |
Subjects
LC Subjects
More Details
Published
Beverly, Mass. : Quarry Books, 2009.
Format
Book
Physical Desc
176 pages : col. ill. ; 26 cm. + 1 DVD (4 3/4 in.)
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Hitz, C. (2009). Baking artisan pastries & breads: sweet and savory baking for breakfast, brunch, and beyond . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hitz, Ciril. 2009. Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hitz, Ciril. Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Quarry Books, 2009.
MLA Citation, 9th Edition (style guide)Hitz, Ciril. Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Quarry Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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