The gluten-free cookbook
(Book)

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Published
London : Phaidon, 2022.
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LocationCall NumberStatusDue Date
Franklin Ave. Library - New Nonfiction - New Books641.563 BChecked OutDecember 17, 2022

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More Details

Format
Book
Physical Desc
431 pages : color illustrations ; 28 cm.
Language
English
ISBN
1838663134, 9781838663131

Notes

General Note
Includes index.
Description
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.

Citations

APA Citation, 7th Edition (style guide)

Broglia, C. (2022). The gluten-free cookbook . Phaidon.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Broglia, Cristian. 2022. The Gluten-free Cookbook. London: Phaidon.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Broglia, Cristian. The Gluten-free Cookbook London: Phaidon, 2022.

MLA Citation, 9th Edition (style guide)

Broglia, Cristian. The Gluten-free Cookbook Phaidon, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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