Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
(Book)

Book Cover
Average Rating
Published
New York, N.Y. : DK Publishing, c2010.
Status
East Side Library - Cooking - Adult
641.4 P
1 available
Franklin Ave. Library - Cooking - Adult
641.4 P
1 available
South Side Library - Nonfiction - Adult
641.4 P
1 available

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Copies

LocationCall NumberStatus
East Side Library - Cooking - Adult641.4 POn Shelf
Franklin Ave. Library - Cooking - Adult641.4 POn Shelf
South Side Library - Nonfiction - Adult641.4 POn Shelf

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More Details

Published
New York, N.Y. : DK Publishing, c2010.
Format
Book
Physical Desc
352 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.
General Note
Subtitle from cover.
Description
Every preserving technique is explained with reassuring step-by-step photographs.

Citations

APA Citation, 7th Edition (style guide)

Brown, L., Humphries, C., & Whinney, H. (2010). Preserve it!: [bottled fruits, jams & jellies, pickles, cured meats] (1st American ed.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Lynda, Carolyn. Humphries and Heather. Whinney. 2010. Preserve It!: [bottled Fruits, Jams & Jellies, Pickles, Cured Meats]. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Lynda, Carolyn. Humphries and Heather. Whinney. Preserve It!: [bottled Fruits, Jams & Jellies, Pickles, Cured Meats] DK Publishing, 2010.

MLA Citation, 9th Edition (style guide)

Brown, Lynda., Carolyn Humphries, and Heather Whinney. Preserve It!: [bottled Fruits, Jams & Jellies, Pickles, Cured Meats] 1st American ed., DK Publishing, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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