The wild table : seasonal foraged food and recipes
(Book)

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Published
[New York, NY] : Viking Studio, 2010.
Status
Central Library - Cooking - 2nd Floor
641.6 G
1 available

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Central Library - Cooking - 2nd Floor641.6 GOn Shelf

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More Details

Published
[New York, NY] : Viking Studio, 2010.
Format
Book
Physical Desc
xxiii, 343 pages : col. ill. ; 29 cm.
Language
English

Notes

Bibliography
Includes bibliography (p. 336) and indexes.

Citations

APA Citation, 7th Edition (style guide)

Green, C., Keller, T., Remington, S., & Scott, S. (2010). The wild table: seasonal foraged food and recipes . Viking Studio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Connie. Green et al.. 2010. The Wild Table: Seasonal Foraged Food and Recipes. Viking Studio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Connie. Green et al.. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.

MLA Citation, 9th Edition (style guide)

Green, Connie., Thomas Keller, Sara Remington, and Sarah Scott. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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