Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
(Book)

Book Cover
Average Rating
Published
New York : Simon & Schuster, 2010.
Status
Franklin Ave. Library - Cooking - Adult
641.7 Y
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.7 YOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
New York : Simon & Schuster, 2010.
Format
Book
Physical Desc
xvii, 313 pages : ill. (some col.) ; 26 cm.
Language
English
UPC
9781416580577

Notes

Bibliography
Includes bibliographical references and index.
Description
A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world.

NoveList

Citations

APA Citation, 7th Edition (style guide)

Young, G. (2010). Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories (1st Simon & Schuster hardcover ed.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Young, Grace, 1956-. 2010. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Young, Grace, 1956-. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories Simon & Schuster, 2010.

MLA Citation, 9th Edition (style guide)

Young, Grace. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories 1st Simon & Schuster hardcover ed., Simon & Schuster, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.