Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
(Book)
Author
Published
New York : Simon & Schuster, 2010.
Status
Franklin Ave. Library - Cooking - Adult
641.7 Y
1 available
641.7 Y
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.7 Y | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Simon & Schuster, 2010.
Format
Book
Physical Desc
xvii, 313 pages : ill. (some col.) ; 26 cm.
Language
English
UPC
9781416580577
Notes
Bibliography
Includes bibliographical references and index.
Description
A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world.
Citations
APA Citation, 7th Edition (style guide)
Young, G. (2010). Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Young, Grace, 1956-. 2010. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Young, Grace, 1956-. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories Simon & Schuster, 2010.
MLA Citation, 9th Edition (style guide)Young, Grace. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories 1st Simon & Schuster hardcover ed., Simon & Schuster, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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