Cast-iron cooking : from johnnycakes to blackened redfish
(Book)

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Author
Livingston, A. D., 1932-
Published
Guilford, Conn. : Lyons Press, c2011.
Status
On Shelf
East Side Library - Nonfiction - Adult
641.7 L
1 available
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East Side Library - Nonfiction - Adult641.7 LOn Shelf

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Subjects

LC Subjects
Skillet cooking.

More Details

Published
Guilford, Conn. : Lyons Press, c2011.
Format
Book
Physical Desc
vii, 151 pages : ill. ; 22 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Livingston, A. D. (2011). Cast-iron cooking: from johnnycakes to blackened redfish . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Livingston, A. D., 1932-. 2011. Cast-iron Cooking: From Johnnycakes to Blackened Redfish. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Livingston, A. D., 1932-. Cast-iron Cooking: From Johnnycakes to Blackened Redfish Lyons Press, 2011.

MLA Citation, 9th Edition (style guide)

Livingston, A. D. Cast-iron Cooking: From Johnnycakes to Blackened Redfish Lyons Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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