Dehydrating food : a beginner's guide
(Book)

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Published
New York, NY : Skyhorse Pub., 2010.
Status
East Side Library - Cooking - Adult
641.4 B
1 available

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East Side Library - Cooking - Adult641.4 BOn Shelf

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Published
New York, NY : Skyhorse Pub., 2010.
Format
Book
Physical Desc
xiii, 177 pages : col. ill. ; 23 cm.
Language
English

Citations

APA Citation, 7th Edition (style guide)

Bills, J., & Bills, S. (2010). Dehydrating food: a beginner's guide . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bills, Jay and Shirley. Bills. 2010. Dehydrating Food: A Beginner's Guide. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bills, Jay and Shirley. Bills. Dehydrating Food: A Beginner's Guide Skyhorse Pub, 2010.

MLA Citation, 9th Edition (style guide)

Bills, Jay., and Shirley Bills. Dehydrating Food: A Beginner's Guide Skyhorse Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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