Blood, bones & butter : the inadvertent education of a reluctant chef
(Book)

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Published
New York : Random House, c2011.
Status
Central Library - Biographies - 2nd Floor
B Hamilton, G.
1 available
Franklin Ave. Library - Memoirs - Adult
B Hamilton, G.
1 available
South Side Library - Biographies - Adult
B Hamilton, G.
1 available

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Copies

LocationCall NumberStatus
Central Library - Biographies - 2nd FloorB Hamilton, G.On Shelf
Franklin Ave. Library - Memoirs - AdultB Hamilton, G.On Shelf
South Side Library - Biographies - AdultB Hamilton, G.On Shelf

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More Details

Published
New York : Random House, c2011.
Format
Book
Physical Desc
291 pages ; 25 cm.
Language
English
UPC
9781400068722

Notes

General Note
"Portions of this work were originally published in different form in Food & Wine and the New Yorker"--T.p. verso.
Description
Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer. Here is a memoir of her unorthodox trajectory to becoming a chef.

Citations

APA Citation, 7th Edition (style guide)

Hamilton, G. (2011). Blood, bones & butter: the inadvertent education of a reluctant chef . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hamilton, Gabrielle. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.

MLA Citation, 9th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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