How did that get in my lunchbox? : the story of food
(Book)
Author
Contributors
Published
Somerville, Mass. : Candlewick Press, 2011.
Status
Central Library - Children's Nonfiction - Children
641.3 B
1 available
641.3 B
1 available
Franklin Ave. Library - Children's Nonfiction - Children
641.3 B
1 available
641.3 B
1 available
South Side Library - Children's Nonfiction - Children
641.3 B
1 available
641.3 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Children's Nonfiction - Children | 641.3 B | On Shelf |
Franklin Ave. Library - Children's Nonfiction - Children | 641.3 B | On Shelf |
South Side Library - Children's Nonfiction - Children | 641.3 B | On Shelf |
Subjects
Other Subjects
More Details
Published
Somerville, Mass. : Candlewick Press, 2011.
Format
Book
Physical Desc
[28] pages : col. ill. ; 27 cm.
Language
English
Accelerated Reader
LG
Level 4.6, 1 Points
Level 4.6, 1 Points
Notes
General Note
Includes index.
Description
Explains where different foods come from and how they get to the store, describing farms, dairies, and factories.
Citations
APA Citation, 7th Edition (style guide)
Butterworth, C., & Gaggiotti, L. (2011). How did that get in my lunchbox?: the story of food (1st U.S. ed.). Candlewick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Butterworth, Christine and Lucia. Gaggiotti. 2011. How Did That Get in My Lunchbox?: The Story of Food. Candlewick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Butterworth, Christine and Lucia. Gaggiotti. How Did That Get in My Lunchbox?: The Story of Food Candlewick Press, 2011.
MLA Citation, 9th Edition (style guide)Butterworth, Christine., and Lucia Gaggiotti. How Did That Get in My Lunchbox?: The Story of Food 1st U.S. ed., Candlewick Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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