Food trucks : dispatches and recipes from the best kitchens on wheels
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, c2011.
Status
Central Library - Cooking - 2nd Floor
647.95 Sh
1 available
647.95 Sh
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 647.95 Sh | On Shelf |
More Details
Published
Berkeley, Calif. : Ten Speed Press, c2011.
Format
Book
Physical Desc
vi, 200 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
An anecdotal collection of recipes from 50 of the United States's most popular mobile restaurant vendors offers insight into the movement while sharing the preparation guidelines for such fare as Korean barbecue tacos, garlicky Hawaiian shrimp and curried frog legs.
Citations
APA Citation, 7th Edition (style guide)
Shouse, H. (2011). Food trucks: dispatches and recipes from the best kitchens on wheels . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shouse, Heather. 2011. Food Trucks: Dispatches and Recipes From the Best Kitchens On Wheels. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shouse, Heather. Food Trucks: Dispatches and Recipes From the Best Kitchens On Wheels Ten Speed Press, 2011.
MLA Citation, 9th Edition (style guide)Shouse, Heather. Food Trucks: Dispatches and Recipes From the Best Kitchens On Wheels Ten Speed Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.