Fast food nation : the dark side of the all-American meal
(Book)

Book Cover
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Author
Schlosser, Eric.
Published
New York, NY : Harper Perennial, 2005.
Status
On Shelf
Franklin Ave. Library - Nonfiction - Adult
394.1 Sch
1 available
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LocationCall NumberStatus
Franklin Ave. Library - Nonfiction - Adult394.1 SchOn Shelf

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Subjects

LC Subjects
Convenience foods -- United States.
Cooking, American.
Fast food restaurants -- United States.
Food habits -- United States.
Food industry and trade -- United States.

More Details

Published
New York, NY : Harper Perennial, 2005.
Format
Book
Physical Desc
383, 16 pages : ill. ; 21 cm.
Language
English
UPC
9780060838584
Accelerated Reader
UG
Level 10.4, 22 Points

Notes

General Note
"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
General Note
Includes: P.S. : insights, interviews & more.
Bibliography
Includes bibliographical references (p. [356]-361) and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Citations

APA Citation, 7th Edition (style guide)

Schlosser, E. (2005). Fast food nation: the dark side of the all-American meal (1st Harper Perennial ed.). Harper Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric. 2005. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Harper Perennial, 2005.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal 1st Harper Perennial ed., Harper Perennial, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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