American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)
Contributors
Published
New York : Clarkson Potter, c2011.
Status
Central Library - Cooking - 2nd Floor
641.563 Am
1 available
641.563 Am
1 available
Franklin Ave. Library - Cooking - Adult
641.563 Am
1 available
641.563 Am
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.563 Am | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.563 Am | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, c2011.
Format
Book
Physical Desc
ix, 342 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
Citations
APA Citation, 7th Edition (style guide)
(2011). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (4th ed.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter, 2011.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed., Clarkson Potter, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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