Cook's country blue ribbon desserts : rediscover more than 120 heirloom treasures and regional favorites
(Book)
Contributors
Published
Brookline, Mass. : America's Test Kitchen, 2011.
Status
Central Library - Cooking - 2nd Floor
641.86 C
1 available
641.86 C
1 available
South Side Library - Nonfiction - Adult
641.86 C
1 available
641.86 C
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.86 C | On Shelf |
| South Side Library - Nonfiction - Adult | 641.86 C | On Shelf |
More Details
Published
Brookline, Mass. : America's Test Kitchen, 2011.
Format
Book
Physical Desc
xi, 244 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
"From the hit TV show"--Cover.
General Note
Includes conversions and equivalencies.
General Note
Includes index.
Description
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Citations
APA Citation, 7th Edition (style guide)
(2011). Cook's country blue ribbon desserts: rediscover more than 120 heirloom treasures and regional favorites . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites America's Test Kitchen, 2011.
MLA Citation, 9th Edition (style guide)Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites America's Test Kitchen, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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