The art of preserving
(Book)

Book Cover
Average Rating
Published
San Francisco, CA : Weldon Owen, c2010.
Status
Franklin Ave. Library - Cooking - Adult
641.4 At
1 available

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Franklin Ave. Library - Cooking - Adult641.4 AtOn Shelf

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More Details

Published
San Francisco, CA : Weldon Owen, c2010.
Format
Book
Physical Desc
239 pages : col. ill. ; 27 cm.
Language
English
UPC
9781740899789

Notes

General Note
Includes index.
Description
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.

Citations

APA Citation, 7th Edition (style guide)

Atwood, L., Courchesne, R., & Field, R. (2010). The art of preserving . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Atwood, Lisa, Rebecca. Courchesne and Rick. Field. 2010. The Art of Preserving. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Atwood, Lisa, Rebecca. Courchesne and Rick. Field. The Art of Preserving Weldon Owen, 2010.

MLA Citation, 9th Edition (style guide)

Atwood, Lisa., Rebecca Courchesne, and Rick Field. The Art of Preserving Weldon Owen, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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