Fair food : growing a healthy, sustainable food system for all
(Book)
Author
Published
New York : PublicAffairs, c2011.
Status
Central Library - Nonfiction - 2nd Floor
338.19 H
1 available
338.19 H
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 338.19 H | On Shelf |
More Details
Published
New York : PublicAffairs, c2011.
Format
Book
Physical Desc
xvi, 302 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 279-290) and index.
Description
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Citations
APA Citation, 7th Edition (style guide)
Hesterman, O. B. (2011). Fair food: growing a healthy, sustainable food system for all . PublicAffairs.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hesterman, Oran B. 2011. Fair Food: Growing a Healthy, Sustainable Food System for All. PublicAffairs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All PublicAffairs, 2011.
MLA Citation, 9th Edition (style guide)Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All PublicAffairs, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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