Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
(Book)
Author
Published
North Adams, MA : Storey Pub., c2010.
Status
East Side Library - Cooking - Adult
641.4 V
1 available
641.4 V
1 available
Franklin Ave. Library - Cooking - Adult
641.4 V
1 available
641.4 V
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
East Side Library - Cooking - Adult | 641.4 V | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.4 V | On Shelf |
More Details
Published
North Adams, MA : Storey Pub., c2010.
Format
Book
Physical Desc
303 pages : ill. (chiefly col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 288) and index.
Description
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Citations
APA Citation, 7th Edition (style guide)
Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub, 2010.
MLA Citation, 9th Edition (style guide)Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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