Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens
(Book)
Author
Published
New York : Penguin Books, c2010.
Status
Central Library - Nonfiction - 2nd Floor
394.12 B
1 available
394.12 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 394.12 B | On Shelf |
More Details
Published
New York : Penguin Books, c2010.
Format
Book
Physical Desc
323 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Citations
APA Citation, 7th Edition (style guide)
Beahrs, A. (2010). Twain's feast: searching for America's lost foods in the footsteps of Samuel Clemens . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beahrs, Andrew, 1973-. 2010. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beahrs, Andrew, 1973-. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Penguin Books, 2010.
MLA Citation, 9th Edition (style guide)Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Penguin Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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