Home canning and preserving : putting up small-batch jams, jellies, pickles, chutneys, relishes, spices, and more
(Book)

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Published
New York : Skyhorse Pub., c2011.
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Central Library - Cooking - 2nd Floor641.4 CChecked OutApril 8, 2024

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Published
New York : Skyhorse Pub., c2011.
Format
Book
Physical Desc
202 pages : col. ill. ; 25 cm.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Cooper, J. (2011). Home canning and preserving: putting up small-batch jams, jellies, pickles, chutneys, relishes, spices, and more . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cooper, Janet, 1935-. 2011. Home Canning and Preserving: Putting Up Small-batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices, and More. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cooper, Janet, 1935-. Home Canning and Preserving: Putting Up Small-batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices, and More Skyhorse Pub, 2011.

MLA Citation, 9th Edition (style guide)

Cooper, Janet. Home Canning and Preserving: Putting Up Small-batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices, and More Skyhorse Pub., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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