The unofficial Harry Potter cookbook : from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike
(Book)

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Published
Avon, Mass. : Adams Media, 2010.
Status
East Side Library - Children's Nonfiction - Children
641.59 B
1 available

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LocationCall NumberStatusDue Date
Central Library - Children's Nonfiction - Display641.59 BChecked OutApril 3, 2024
East Side Library - Children's Nonfiction - Children641.59 BOn Shelf
Franklin Ave. Library - Children's Nonfiction - Children641.59 BChecked OutApril 1, 2024

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More Details

Published
Avon, Mass. : Adams Media, 2010.
Format
Book
Physical Desc
xv, 239 pages ; 24 cm.
Language
English
UPC
045079503250

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (p. 231-232) and index.
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.

Citations

APA Citation, 7th Edition (style guide)

Bucholz, D. (2010). The unofficial Harry Potter cookbook: from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bucholz, Dinah. 2010. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

MLA Citation, 9th Edition (style guide)

Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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